Category Delivery Drivers

Advice, stories, and resources for delivery drivers in Southern California, including best practices, safety tips, and professional development.

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The Rising Popularity of Delivery-Only Ghost Kitchens

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The rise of delivery-only kitchens, often called ghost kitchens, is reshaping the way food is prepared, delivered, and consumed across Southern California. Unlike traditional restaurants, these kitchens don’t have dining rooms or visible storefronts. Instead, they operate from commercial facilities…