The future of rideshare and delivery work is turning electric. Uber has officially rebranded its Uber Green option as Uber Electric, introducing new cash ev incentives for U.S. drivers to switch to electric vehicles. This announcement highlights Uber’s growing push…
What’s Going On? In October 2025, Uber introduced a new feature called Digital Tasks. It lets drivers earn money by doing online jobs like labeling data, checking images, or reviewing short pieces of information. These small digital jobs are available…
When Amazon Web Services (AWS), the backbone of much of the internet, went offline on October 20, 2025, it sent shockwaves across industries. From streaming platforms to e-commerce giants, thousands of websites and apps experienced disruptions. One of the the…
The gig economy continues to evolve at breakneck speed in late 2025, driven by innovation, collaboration, and the ongoing integration of AI and automation. Delivery platforms like DoorDash and Instacart are setting the tone for the industry, forming key partnerships…
Where the Market Stands Today Online food delivery in the United States has transformed from a convenience into a major part of everyday life. As of 2024, the U.S. online food delivery market is valued at $36.3 billion, reflecting a…
DeliverySoCal Exclusive: Doordash Delivery Bots in LA We recently snapped this photo at a bustling DoorDash Dashmart hub in Los Angeles—and what we found might just be a glimpse into the future of delivery. Lined up like a robotic fleet…
Little Caesars Launches Robot Pizza Delivery in LA Little Caesars is taking a bold step into the future of food delivery. In a new partnership with Serve Robotics and Uber Eats, the popular pizza chain has begun rolling out autonomous…
The sight of driverless cars zipping effortlessly through city streets, as I’ve personally witnessed with Waymo vehicles, can evoke mixed emotions. It’s fascinating yet intimidating, exciting yet unsettling. As a driver deeply involved in delivery services, encountering these autonomous vehicles…
The rise of delivery-only kitchens—often called ghost kitchens—is reshaping the way food is prepared, delivered, and consumed across Southern California. Unlike traditional restaurants, these kitchens don’t have dining rooms or visible storefronts. Instead, they operate from commercial facilities that handle…
