App Reviews, Tips and Tricks, and Earn More
App Reviews, Tips and Tricks, and Earn More
The future of rideshare and delivery work is turning electric. Uber has officially rebranded its Uber Green option as Uber Electric, introducing new cash ev incentives for U.S. drivers to switch to electric vehicles. This announcement highlights Uber’s growing push…
What’s Going On? In October 2025, Uber introduced a new feature called Digital Tasks. It lets drivers earn money by doing online jobs like labeling data, checking images, or reviewing short pieces of information. These small digital jobs are available…
When Amazon Web Services (AWS), the backbone of much of the internet, went offline on October 20, 2025, it sent shockwaves across industries. From streaming platforms to e-commerce giants, thousands of websites and apps experienced disruptions. One of the the…
In a move that reflects the growing overlap between retail and food delivery platforms, Best Buy has announced an expanded partnership with Uber Eats, making it possible for customers to order tech products with same-day delivery or schedule drop-offs at…
Honest vs Dishonest Delivery Drivers isn’t just a catchy phrase—it defines whether people feel safe ordering and whether working drivers can earn well. Over more than a decade of delivering in Southern California, I’ve seen how integrity at the door…
Where the Market Stands Today Online food delivery in the United States has transformed from a convenience into a major part of everyday life. As of 2024, the U.S. online food delivery market is valued at $36.3 billion, reflecting a…
Written by C-Drive Multi-apping—the practice of running multiple gig apps at once—has become one of the most effective ways for delivery drivers and gig workers to maximize earnings. From my own experience on the road, I’ve learned that while juggling…
Dollar General has launched a major partnership with Uber Eats, now offering on-demand and scheduled delivery from more than 14,000 Dollar General and pOpshelf locations across the U.S., beginning August 8, 2025. What Customers Can Order Through this collaboration, shoppers…
The rise of delivery-only kitchens, often called ghost kitchens, is reshaping the way food is prepared, delivered, and consumed across Southern California. Unlike traditional restaurants, these kitchens don’t have dining rooms or visible storefronts. Instead, they operate from commercial facilities…
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