COOK, A06/FLEX

Agency: U.S. Marine Corps

Department: Department of the Navy

Location: San Diego, California

Apply: View on USAJOBS

Requirements: Skills and Knowledge: Basic knowledge of food preparation principles and a practical understanding of the physical changes that occur during the processing and cooking of food. Working knowledge of the planning process involved in cooking an entire meal including different preparation methods for various food items, the necessary time for cooking these different items, and how to schedule and coordinate preparation to produce a properly cooked meal on time. Ability to evaluate a variety of raw and cooked food items to ascertain their freshness. Knowledge of standard formulas used in yield testing. Knowledge of principles of food spoilage, food borne illness, and food safety. Practical knowledge of methods and procedures necessary for ordering, issuing, and storing food items in accordance with inventory and sanitation requirements. Responsibility: Receives work assignments orally and in writing from supervisor or higher-level cook. Plans, coordinates, and times assignments to assure food items are prepared on time and are at the proper temperature. Makes judgments about necessary recipe modifications. MINIMUM QUALIFICATIONS: Required to lift and move objects, and stand and walk constantly. Lifts and carries objects up to 45 lbs. independently and objects over 45 lbs with assistance. Exposed to warm and noisy kitchens, steam, fumes and cooking odors; danger of falling on freshly mopped floors; burns from steam or hot foods; cuts from knives; shocks from electrical machines; and extremes in temperatures.